Sur Lie Portland

We had the most wonderful dining experience at Sur Lie this past weekend. There were several things that stood out: 1. The food! So delicious and creative. The food presentation was lovely. I have a recent long list of food sensitivities and allergies. Our server (Angela) was excellent at noting what I could have. In addition, the chef accommodated my requests to omit certain ingredients. In other words, I could have felt left out with my newer food issues, but didn't. 2. The service! I have been in the service industry, and notice good service. It was a team effort by everyone, no one walked by the table without picking up an empty plate. The servers assisted each other in delivering food. Which leads me directly to.... 3. Our server Angela. I have to give her a special shout out because she was that good! She was warm, attentive, and genuine. She worked really hard, and made it seem effortless. We noticed and appreciated it. Did I mention that she brought me out gluten free crackers without me requesting it? She also brought out a dairy/nut/gluten free dessert without me asking. 4. The presentation of everything was impeccable. How the glassware, plates, and napkins and silverware were laid out. I love stuff like that. I watched the owner set up a table, and she kept slightly rearranging the placed items to make it look just so. 4. The atmosphere is charming and comfortable, with just enough rustic glamour. 5. The drinks are delicious too. I can't say that I have had a dining experience quite like it in the past, where the food and service were so good that it kind of all felt like magic. I wish I lived closer so that I could dine here more often, but will surely come back again when I am in town and recommend it to everyone. You must go!

We did the 5 course chef's testing menu and sat at the chef's table last night. The food was outstanding and the service was top notch. The best dining experience we have ever had. We would go back again and again!